Seasonal cuisine in Barcelona

The restaurant

La Campana

We offer seasonal Catalan cuisine. We obtain seasonal products from the Hostafrancs de Barcelona market, such as cod, to make our equeixada, the cured cod carpaccio or one of our specialties: cod with almond muslin. Or the smoked salmon for our salad of smoked salmon, avocado, mango and mango pulp.

La Campana

Fresh and different menu every day

We elaborate our menu with products bought at the moment, a fresh and varied menu for all tastes.

See menu of the day


Located in Barcelona, the restaurant has two floors and a total capacity of about 90 people. It is divided into three interconnected dining rooms, one with a capacity of about 10 people that easily becomes a private dining room. Bright and warm, we try to make our customers feel at our restaurant as their home. Home cooking served in a modern and cozy environment.


strong points



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